Jun 12, 12
By Nathan Smith
Last week, I posted a question about farmers’ markets on my Facebook wall. Within an hour, I had a lively discussion going among my friends about why they like fresh fruits and vegetables. But you don’t have to send out a survey to know that Texans love fresh produce. We also love to grow our own. As a kid growing up in the country, it was the norm to have our own vegetables on the table for supper every night during the season.
Aug 12, 11
By Kelly Bogard
How many of you have a Junior League cookbook from somewhere in the world? I have about two dozen from different places–Amarillo, Denver, New Orleans and Tyler, just to name a few. There is just something about the recipes in Junior League cookbooks–the attention to detail, the time-honored traditions, the beautiful photos. These ladies know what they’re doing!