Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Dairy

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Fruity Fro-Yo Pops

By Kelly Bogard Oh goodness, this heat! The temperatures are climbing to near record highs around here, and the last thing I want to do is cook. I just want to find a way to stay cool! How about a big glass of Blackberry Sun Tea or maybe some Watermelon Granitas? They both sound delicious, [...]

Red, White & Blue Icebox Cake

By Kelly Bogard Happy birthday, America! Okay, so I'm a few days early. But since the Fourth of July is in the middle of the week, I want to make sure I have everything ready for a big celebration. As we celebrate our nation's birthday, I hope you have a bounty to share with your [...]

Jalapeño Popper Cheesecake

By Kelly Bogard I don't know about you, but I'm a huge fan of cheesecake. I can't remember ever having one that I didn't like. And I can't think of a better time to make one either. Because it's National Dairy Month! From ice cream to grilled cheese, dairy lovers can rejoice that there's a [...]

Dairy strong. All year long.

By Justin Walker Milk. Cheese. Yogurt. These items are regularly in my shopping cart, but they get their start on dairy farms like those right here in the Lone Star State. Although National Dairy Month is in June, February is a good time to recognize our dairy farmers. For their early morning milkings. Late night [...]

February 13, 2018|Categories: Agriculture Policy, Dairy, Featured, Texas Agriculture, Texas Products|Tags: , , , |0 Comments

Armadillo Eggs

By Justin Walker A day of football and food. The Big Game is Sunday, and family and friends will get together and cheer for their favorite team. The food, however, is almost as important as the game. Some might say even more important. I guess it depends if your team is playing. Either way, I’m [...]