Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Dairy

/Dairy

Consumers deserve fair dairy labels

By Jennifer Dorsett I recently picked up some coconut-flavored yogurt, only to get home and realize it was a container of fermented coconut juice. I was confused. Non-dairy “yogurt.” Almond milk. Coconut milk. Soy milk. Cashew cheese. Frozen desserts meant to imitate ice cream. All labeled just like dairy and placed right next to the [...]

5 Super Soups

By Kelly Bogard Soups and stews are a mainstay in our house through the fall and winter months. There's just something soothing about that warm, savory meal that makes my soul happy. We are just past our second cold front of the year here is Central Texas, and my soup pot is screaming to get [...]

Join the Club

By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

Fruity Fro-Yo Pops

By Kelly Bogard Oh goodness, this heat! The temperatures are climbing to near record highs around here, and the last thing I want to do is cook. I just want to find a way to stay cool! How about a big glass of Blackberry Sun Tea or maybe some Watermelon Granitas? They both sound delicious, [...]