Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Fiesta Chicken Tostadas

By Kelly Bogard Fiesta! It's time to celebrate. Gather your family and friends for a Tex-Mex feast. From salsa to fajitas, Texans know how to spice up a holiday. This weekend will be full of annual Cinco De Mayo traditions and festivities. And the city of San Antonio is celebrating all month. Their historic city [...]

Fried Green Tomatillos

By Kelly Bogard It's spring planting season! And I don't know about you, but I get pretty excited knowing there are lots of veggies coming my way for summer meals. Tomatoes are great in the summer months. Did you know they have a cousin called a Tomatillo that is just as good in it's own [...]

Hamburger Sliders

By Kelly Bogard Baseball season is here! From little league games all the way up to the majors, baseball is king this time of year. With little league games during the week and on the weekends, sometimes it can be hard to find a quick meal for those little sluggers. Of course, you make these [...]

Baking tips

By Kelly Bogard Happy National Baking week! What should we make first? Maybe Chocolate Chip Cookies or Bacon Cheddar Biscuits. Or how about some of Granny's Special Cupcakes? Whatever you make, this week's baking tips and tricks will help you! #1 Need room temperature butter? Fill a glass with hot water and let set for [...]

Dr Pepper Ham

By Kelly Bogard Spring is here! It's time for new beginnings. Time for things to bloom and grow. And to enjoy warm, sunny days. Easter is by far my favorite spring holiday. We have a celebration lunch every year on Easter Sunday. It's filled with food, fellowship and, of course, the annual Easter egg hunt for [...]