Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Cranberry Salsa

By Kelly Bogard There are three sure-fire ways to get my attention at an hors d'oeuvre table. Number one--Food looks good. Number two--Food tastes good. That's always important! And number three--difficulty level of the recipe. It's really that simple for me. Of course, we all strive for the first two with any recipe we make. But [...]

Gingerbread Cookies

By Kelly Bogard The lights are hung. The trees are being trimmed. And we are decking the halls. It's Christmas time in Texas. With the holiday decorating, comes holiday parties and holiday baking. 'Tis the season after all! I like to have a treat that most guests, young and old, will enjoy. One of my favorites [...]

Warm Butternut Squash Salad

By Kelly Bogard About this time every year, I start to stock up on butter. Not because I'm afraid of a shortage, but because I use it in a lot of my holiday cooking. But for everything I use it in, I try to find a dish to include that is a bit healthier. It's [...]

One Hour Rolls

By Kelly Bogard As Thanksgiving approaches, I'm starting to craft my menu. It really doesn't change much from year to year, but it helps me plan if I have it all written down. Let's see...there's the turkey, dressing, cranberry sauce and gravy. Then we have sweet potatoes, mac & cheese, and green bean casserole for the [...]

Pumpkin Pie

By Kelly Bogard Pumpkins are everywhere. It's that time of year! You see them in stores, on signs and front porches, but most importantly you'll find them in kitchens. Because it's time to start thinking about Thanksgiving—the biggest food holiday of the year! Did you know that Texas is among the 16 highest pumpkin producing [...]