Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Sweet Roasted Pumpkin

By Kelly Bogard Fall is here! After a crazy hot summer, we're all ready for cooler temperatures. And although they aren't here just yet, there are other signs of fall popping up everywhere. Like harvest in Texas fields. And pumpkins. Because what's fall without pumpkins? And Floydada, Texas is home to the Pumpkin Capital of [...]

Cowboy Casserole

By Kelly Bogard Being a cowboy is a tough job. Sun up to sun down and sometimes in between, cowboys and cowgirls work to keep livestock safe and healthy. They do everything from mending fences to finding lost calves and rounding up a stubborn bull or two. And though I cannot speak from experience on [...]

Pecan Brookies

By Kelly Bogard One of the biggest debates: Cookies or brownies? I'm team brownie, but my daughter is all about the cookies. But as long as they have pecans in them, both brownies and cookies will be eaten in my house before anyone notices what they are! Pecans are a staple in most southern households. [...]

Loaded Fries

By Kelly Bogard Football is here! From Friday night lights to Sunday tailgates, it's time to cheer on the boys of fall. Like many homes in Texas, our fall weekends are filled with family, football and fun. And when you need to feed a crowd with an appetite, you better have the right snacks. Of [...]

Pecan Crusted Lamb Chops

By Kelly Bogard As I get older, I notice my palate is changing. Long gone are the days of chicken nuggets, mac & cheese or a PB&J sandwich for supper. Not that I don't still enjoy those things sometimes, but I prefer to have meals with more complex flavors that I didn't appreciate as a [...]