Texas Table Top—Celebrating the foods, places and people of the Lone Star State.


/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Pressure Cooker Brown Beans

By Kelly Bogard It's hard to believe we're almost into February. This year is flying by just as quickly as the others! Some days I find it tough to keep it all together. Get everyone out the door in the morning. Go to work. Run errands. Pick up my daughter from school. Make supper. Clean [...]

Cheese Logs

By Kelly Bogard I love cheese. There, I said it. And I, along with many other Texans, am very excited for National Cheese Lovers Day. From Grilled Cheese sandwiches to Three Cheese Enchiladas or Macaroni and Cheese, there are so many recipes to make with cheese. Cheese is pretty versatile, too. You can use it as a main ingredient [...]

Cowboy Cookies

By Kelly Bogard This is Texas. I'm accustomed to seeing cowboy hats and boots pretty much everywhere I go. I'm also used to seeing fields of oats this time of year across the majority of the state. Oats in any form are a favorite of mine. I like them in pancakes. Or with apples. Even [...]

Cheeseburger Soup

By Kelly Bogard Who doesn't like a big bowl of hearty soup to warm up from the cold we've had here in Texas? I know I sure do. And there are three things that are a must for me in a good soup. Number 1: It needs to make a lot. Number 2: It needs to [...]

Cheese Grits Casserole

By Kelly Bogard It's time to say goodbye to 2017. For some, it's been a great year. For others, it's been a trying one. But through the ups and downs, we're making it and heading into 2018. And of course, I think we should celebrate. Food and New Year's Day are a match made in our [...]