Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Overnight Waffles

By Kelly Bogard We all knew it would happen. Summer is coming to a close, and it's time for the kiddos to take on another year of school. Backpacks are filled with school supplies. New shoes are tied. And Texas-sized appetites are waiting in the morning. As we prep for a new school year, I [...]

Peach Freezer Jam

By Kelly Bogard I love fresh fruit, and living in Texas means we have plenty of options for a few favorites all summer long. But as the harvests come to an end, it's time to make plans for the leftover fruit. Cutting down on our food waste is important. And enjoying the tasty fruits and berries later in [...]

Chocolate Chip Cookies

By Kelly Bogard Happy National Chocolate Chip Cookie Day! What a great way to start the weekend. Just thinking about them makes me smile. Chocolate Chip Cookies are a great way to put a smile on most anyone's face. And making them is a lot of fun, too. My daughter is learning more about cooking [...]

Homemade Vanilla Ice Cream

By Kelly Bogard There's nothing better on a Texas summer afternoon than something cold to keep the heat at bay. From a tasty milkshake to Fruit Sorbet, if it's cold, you can bet it's on my list of treats. Growing up, I remember homemade ice cream as an extra special treat. It was time consuming and [...]

Blueberry Skillet Cake

By Kelly Bogard Blueberry season is winding down in East Texas. But there's still plenty of opportunities to get your hands on some of those plump little berries. Want to pick your own? One blueberry grower says to pick 'em early in the morning! Get more tips and information about blueberries on the Texas Farm Bureau Radio Network. [...]