By Jennifer Dorsett

Old MacDonald had a farm, E-I-E-I-O. It’s a favorite song among the preschool set, and we all know the words by heart.

But after I thought about it one day, I realized the song was a bit misleading. Old MacDonald had a farm, but was he a farmer or a rancher?

He sure had a lot of animals for a farmer. But perhaps he primarily grew corn, and animal husbandry was a side hobby. Or maybe he grew wheat. We’ll probably never really know.

But one thing we do know is farmers and ranchers are both responsible for growing our food and fiber. They’re equally important. They just use different methods to accomplish the same thing.

What are the key differences?

Farmers grow crops. They plow, plant, spray and harvest. Farmers talk about seed, fertilizer, soil health and tractors.

Ranchers raise livestock. They know livestock breeds, animal husbandry and stocking rates.

A farmer will own tractors, plows, spray rigs and combines. Some have irrigation equipment like pivot sprinklers. These tools of the trade are vital for growing, harvesting and transporting crops.

Ranchers use pickup trucks and stock trailers, UTVs and squeeze chutes. Horses are still used to work cattle. Tractors, feed troughs, windmills and cattle panels round out the gear needed to successfully raise healthy animals for market.

Farmers love the land. They work hard to make sure soil is in optimal condition. From no-till and cover crops to residue management and soil amendments, farmers employ an array of techniques in the quest for soil health.

Ranchers love the land, too. They use land not suitable for farming—it’s too rocky or too dry or muddy, too brushy or too steep. Ranchers fence pastures and rotate grazing to keep land in tip-top shape.

Farmers find beauty in neatly-plowed furrows, lush green plants and fruitful harvests.

Ranchers love wide-open spaces and sleek, healthy cattle. Straight fences and sturdy posts can make a rancher downright giddy.

A farmer’s worst day is an early freeze or when a crop gets hailed out. Sugarcane aphids, boll weevils, grasshoppers and corn earworms are some of the nastiest pests farmers know.

A rancher’s saddest day is losing an animal. Predators, disease, injury and difficult births are major sources of worry for a rancher. Natural disasters such as hurricanes, floods, wildfires and blizzards are tough to endure when the safety of the herd is uncertain. Many ranchers won’t evacuate in the face of danger without making sure their animals are safe first.

Farmers grow food crops like grains, vegetables, fruit and nuts. They also raise fiber such as cotton, Texas’ number-one crop.

Ranchers primarily produce meat. Hides are used to make leather, and sheep and goats can be sheared for their wool and mohair.

So there you have it. Farmers and ranchers use land to produce our food and fiber, but in slightly different ways.

It’s entirely possible Old MacDonald was both a farmer and rancher. Plenty of Texans enjoy raising crops and animals and are good at both.

And at the end of the day, what we know for sure about Old MacDonald: He was a typical American farmer or rancher, willing to work hard to feed and clothe you and me.

Jennifer Dorsett

Field Editor
Texas Farm Bureau
I love the smell of rain hitting hot red dirt, a sunset view from the porch and the melt-in-your-mouth taste of a piece of moist brisket. I love everything about Texas, plain and simple.