By Kelly Bogard

Let’s talk gifts. No, I don’t mean a new bike or even a video game for the kids. I’m talking about those homemade gifts you give and receive from friends and coworkers during the holiday season.

I always look forward to visiting with a neighbor when dropping off a freshly made batch of cookies or candies this time of year. And though I never expect it, it’s nice to take something back home to share with my family, as well. That’s why this week, we are making a sweet treat.

For Peanut Butter Nuggets, you will need…Peanut Butter Nuggets
4 c. corn flakes
2 c. creamy peanut butter
1 c. sugar
1 c. light corn syrup
2 tsp. vanilla

This candy doesn’t require a candy thermometer and is easily prepared in about 10 minutes. The best part? It makes a lot, so there’s plenty to share.

Start by mixing together the sugar and corn syrup in a small pot. Then, bring it to a boil over high heat. You will want to stir it the entire time to keep the sugar from burning. Once the mixture starts to turn clear, remove it from the heat.
Peanut Butter Nuggets

Then, it’s time to add in the peanut butter and vanilla. Stir this in quickly while the sugar mixture is still hot. But be very careful not to spill the sugar on your skin, because dissolved sugar can leave you with a nasty burn.
Peanut Butter Nuggets

Once everything is well combined, pour the peanut butter mixture over the corn flakes and stir until everything is covered.
Peanut Butter Nuggets

This part moves pretty fast, so have your spoons ready and drop spoonfuls of the warm candy onto foil or wax paper. Then allow to cool and dry before moving to your boxes or treat bags. I like to let mine rest for a couple of hours at least.
Peanut Butter Nuggets

These nuggets are great for sharing with one person or with several. Thanks to my new coworker, Justin, for sharing one of his favorite treats with me, so I could share it with you. May your holidays be merry and bright. And from all of us at Texas Table Top, enjoy!

Print Recipe
Peanut Butter Nuggets
PeanutButterNuggets
Votes: 5
Rating: 3
You:
Rate this recipe!
Prep Time 10 minutes
Passive Time 2-3 hours
Servings
dozen
Ingredients
Prep Time 10 minutes
Passive Time 2-3 hours
Servings
dozen
Ingredients
PeanutButterNuggets
Votes: 5
Rating: 3
You:
Rate this recipe!
Instructions
  1. Mix together sugar and corn syrup in a small pot.
  2. Bring to a boil.
  3. Stir while boiling until everything is dissolved and starts to turn clear.
  4. Remove from heat.
  5. Stir in peanut butter and vanilla. Be very careful with the hot sugar as it can burn you.
  6. Pour the peanut butter mixture over the corn flakes and mix until everything is covered.
  7. Drop spoonfuls of candy onto foil or wax paper.
  8. Allow to firm and dry for at least two hours before packaging or serving.
Share this Recipe

Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

Facebook Twitter