By Kelly Bogard

Happy birthday, America! The biggest holiday of the summer is fast approaching, and it’s time to celebrate this great nation we call home.

Pull out the lawn chairs. Cover everything in red, white and blue. And invite some friends and family over. It’s time to throw America a birthday party.

We have much to celebrate—family, friends and good neighbors. The farmers and ranchers who grow our food. The hands who prepare it. And this land we call home thanks to the men and women who keep us safe.

For Fire Crackers you will need…FireCrackers
1 box whole grain saltine crackers (4 sleeves)
1 packet fiesta ranch dip mix
1 c canola oil
2 Tbsp crushed red pepper flakes

These are by far one of the easiest and tastiest party foods I’ve ever made. They’re sure to bring a burst of flavor to your celebrations!

Start by emptying two sleeves of crackers into a large bowl. Then, mix together the dip mix, crushed peppers and canola oil.
FireCrackers

Pour half of the oil mixture over the crackers, and mix well by hand.
FireCrackers

Remove the crackers from the bowl and place on parchment paper to dry. Then repeat the process with the remaining crackers and oil. Drying will take about an hour.
FireCrackers

These crackers will last up to a week if stored in an air tight container. Chances are there won’t be any to store, though. These crackers will definitely light up your celebration. And they’re even better with a little Pimento Cheese on top. Happy birthday, America. From all of us at Texas Table Top, have a safe and happy holiday!

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Fire Crackers
FireCrackers
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Rating: 0
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Prep Time 5 minutes
Passive Time 1 hour
Servings
people
Prep Time 5 minutes
Passive Time 1 hour
Servings
people
FireCrackers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Empty two sleeve of the crackers into a large bowl.
  2. Mix together the dip mix, crush peppers, and canola oil.
  3. Pour half of the oil mixture on the crackers and mix them up with your hands.
  4. Move the prepared crackers to parchment paper to dry in a single layer.
  5. Repeat steps one through four with remaining ingredients.
  6. Dry for approximately one hour before serving or storing.
  7. Store for up to one week in an air tight container.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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