By Kelly Bogard
Mothers. What would we do without them? They are providers, cheerleaders, counselors, voices of reason and that is usually all before breakfast. The strength and resilience of a mother has made many of us whom we are today.
Moms also help on the farm. They drive tractors, work cattle, bale hay and more. It’s all in a day’s work!
They’re patient and make great teachers. We can all learn a lot from moms every day.
My mom taught me to be patient and kind, as well as strong, but with the sense to know when I have taken on too much. She also taught me how to bake. And since baking is one of my favorite things, I wanted to make something special for all of you to celebrate Mother’s Day.
For White Chocolate Raspberry Jar Cakes, you will need…
4 pint jars
1-1/2 c. sugar
1-1/2 c. flour
1 c. white chocolate chips
1/2 c. butter, softened
1/2 c. sour cream
1/2 c. raspberries
1/2 tsp. lemon juice
1/2 tsp. vanilla extract
1/4 tsp. baking soda
1/4 tsp. salt
powdered sugar for dusting
These cakes are great for a small family gathering and can cook when dinner is being served. They are just the right portion for sharing, too!
Place all of the jars on a baking sheet and bake for one hour. Sprinkle with powdered sugar and serve warm.
These cakes are a perfect way to show your mom how much you care. With a little time and a whole lot of love, make this Mother’s Day one to remember. From all of us at Texas Table Top, enjoy!