By Kelly Bogard

Mothers. What would we do without them? They are providers, cheerleaders, counselors, voices of reason and that is usually all before breakfast. The strength and resilience of a mother has made many of us whom we are today.

Moms also help on the farm. They drive tractors, work cattle, bale hay and more. It’s all in a day’s work!

They’re patient and make great teachers. We can all learn a lot from moms every day.

My mom taught me to be patient and kind, as well as strong, but with the sense to know when I have taken on too much. She also taught me how to bake. And since baking is one of my favorite things, I wanted to make something special for all of you to celebrate Mother’s Day.

For White Chocolate Raspberry Jar Cakes, you will need…White Chocolate Raspberry Jar Cakes
4 pint jars
3 eggs
1-1/2 c. sugar
1-1/2 c. flour
1 c. white chocolate chips
1/2 c. butter, softened
1/2 c. sour cream
1/2 c. raspberries
1/2 tsp. lemon juice
1/2 tsp. vanilla extract
1/4 tsp. baking soda
1/4 tsp. salt
powdered sugar for dusting

These cakes are great for a small family gathering and can cook when dinner is being served. They are just the right portion for sharing, too!

Start by preheating your oven to 325 degrees. Mix together the butter and sugar in a large bowl. Once smooth, add in the lemon and vanilla.
White Chocolate Raspberry Jar Cakes

While the mixer is still going, add the eggs one at a time until well-combined.
White Chocolate Raspberry Jar Cakes

Mix in half the flour and then the sour cream. Once all the lumps are gone, pour in the remaining flour and mix until everything is smooth.
White Chocolate Raspberry Jar Cakes

Remove the mixer and stir in the chocolate chips by hand so they don’t get too broken up.
White Chocolate Raspberry Jar Cakes

Spray the insides of the glass jars with baking spray. Next, fill just under half full with cake batter. Top with four to five raspberries and stir them in.
White Chocolate Raspberry Jar Cakes

Place all of the jars on a baking sheet and bake for one hour. Sprinkle with powdered sugar and serve warm.
White Chocolate Raspberry Jar Cakes
These cakes are a perfect way to show your mom how much you care. With a little time and a whole lot of love, make this Mother’s Day one to remember. From all of us at Texas Table Top, enjoy!

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White Chocolate Raspberry Jar Cakes
White Chocolate Raspberry Jar Cakes
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Rating: 0
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Prep Time 10 minutes
Cook Time 1 hour
Servings
cakes
Ingredients
Prep Time 10 minutes
Cook Time 1 hour
Servings
cakes
Ingredients
White Chocolate Raspberry Jar Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees.
  2. Mix butter and sugar in a large bowl.
  3. Add lemon juice and vanilla.
  4. Add eggs in one at a time, mixing until combined.
  5. Mix in half of the flour.
  6. Add sour cream.
  7. Mix in remaining flour until smooth.
  8. Stir in the chocolate chips by hand.
  9. Spray the insides of jars with baking spray.
  10. Fill jars just under half full with cake batter.
  11. Top each with four to five raspberries and stir in.
  12. Put jars on a baking sheet.
  13. Bake for one hour.
  14. Sprinkle with powdered sugar.
  15. Serve warm.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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