By Kelly Bogard
Salad dressing. It’s a pretty common staple in my house and probably in yours, too.
But each of us likes something a little bit different. And there is plenty to choose from at the grocery store. Different brands, flavors, amounts and more. Things have certainly changed from when I was a child!
But something that hasn’t changed? Food always tastes better when mom makes it. And the same holds true for buttermilk ranch dressing.
This dressing is quick and simple to make. It’s fresh. Full of flavor. And not as overwhelming as all of the choices at the grocery store.
Mix all of the ingredients in with the buttermilk mixture and chill in a glass jar. You will want to let the flavors come together for about 30 minutes before serving. It will stay good for a week or so refrigerated.
Easy to make. And tasty to boot. With the fresh creamy flavor and texture, you’ll have everyone asking for more vegetables to dip. So shake things up and give this homemade recipe a try. From all of us at Texas Table Top, enjoy!