By Kelly Bogard

Pumpkin is a quintessential part of any good Thanksgiving feast. From the very beginning, pumpkins and other gourds were a part of many meals. The pumpkin’s ability to be used in both sweet and savory dishes makes it a fall favorite.

Are you on the pumpkin bandwagon? I know Butters is.

She’ll do anything for pumpkin pie, cake, muffins…you get the idea. And when her Aunt Cici started making this for her a few years ago on Thanksgiving, it was an instant hit, much like the Pumpkin Pie she devours in one day.

For Pumpkin Crumble, you will need…
1  can (29 oz.) pumpkin puree
1  can (12 oz.) evaporated milk
3 eggs
1 c. granulated sugar
1 tbsp. pumpkin pie spice
1/2 tsp. salt

And for the crumb topping, you will need…
1-1/4 c. flour
1 c. brown sugar
1 c. pecans, chopped
2 tbsp. cornstarch
1 tbsp. pumpkin pie spice
2 tsp. baking powder
1/2 tsp. ground ginger
1/4 tsp. salt
1 cup butter, melted

Our Thanksgiving dessert table is always full of sweets for everyone to enjoy. Along with this week’s recipe, you’re likely to find things like Apple Pie Bites and an amazing assortment of cookies. Which one would you pick?

Start by preheating your oven to 350 degrees. While it is heating, mix together the pumpkin, milk, eggs, granulated sugar, pumpkin pie spice and salt.
pumpkin-crumble

Now that the pumpkin mix is together, go ahead and spread it in the bottom of a greased 9×13 baking dish.
pumpkin-crumble

In a second bowl, mix together the remaining dry ingredients. Stir in the melted butter and mix until crumbly. Sprinkle the crumble mixture over the top of the pumpkin, spreading evenly.
pumpkin-crumble

Bake for one hour and allow to cool before cutting to let the pumpkin layer set.
pumpkin-crumble

I’m thankful for my big family and the opportunity to take the time to spend with them sharing and making memories. Have a blessed Thanksgiving and from all of us at Texas Table Top, enjoy!

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Pumpkin Crumble
pumpkin-crumble
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Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
pumpkin mix
crumble
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
pumpkin mix
crumble
pumpkin-crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together pumpkin puree, milk, eggs, granulated sugar and spices.
  3. Spread the pumpkin mixture into a prepared 9x13 baking dish.
  4. In a separate bowl, mix together dry cake ingredients and pecans.
  5. Pour butter over the dry mix and stir well to moisten.
  6. Crumble the cake over the pumpkin in the pan to cover.
  7. Bake for one hour or until golden.
  8. Allow to cool before cutting so the pumpkin layer is set.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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